Virtual Tour



This magnificent 44,340 square foot home is situated on 20 acres (potential exists to increase the estate up to 180 acres) in the Greater Vancouver B.C area. The home features old-world craftsmanship using only the finest materials, workmanship, and engineering. This awe-inspiring residence was built for entertaining on a massive scale with more than 50 rooms, 46 foot high foyer, 100-guest acoustically mastered music room, two gourmet kitchens, movie theater, tunnel to the hotel-size swimming pool/spa, and capped by a rooftop cupola featuring awesome views of the countryside. The estate is at the final phase of finishing (structural complete with occupancy permit) ready for landscaping and cosmetic finishing choices to the buyer’s preferences.


This approximately 42,000 square/Dot mansion, sited on 20 very private I acres, is beyond splendour. The planning began in early J 994 and the construction in 1997. This manor home offers the ultimate in grand accommodation through design and technology on a European scale.


John Anthony Lewis and his colleagues designed an enormous home yet with a comfortable and homey atmosphere. This feat was achieved by separating the central reception and living area portion of the mans ion from the area for family members and guests. These two structures are connected by an open conservatory. Similarly the pool and cabana area, presently unfinished, is connected to the mansion through an extended tunnel.


There are 10 bedrooms and 15.5 bathrooms. An elevator services the master bedroom suites and-is located near the foyer with it's 45 foot ceiling and majestic circular staircase.


The main kitchen is equipped and designed /0 easily accommodate large gatherings. There are 2 Mielle ovens, 2 Mielle dishwashers, one regular and one for crystal and china. Also a Wells commercial griddle, 1 6-burner gas stove-top, 2 bun warmers, J Chester Eloma oven with it's steam and Convection systems. The separate Asian kitchen has J commercial gas unit with commercial extractor and wok, 2 deep fryers, 1 double large gas burner for soup stock, steamer etc, 1 Alto Shaam commercial oven for specially regulated slow cooking. The kitchen has it '8 own hot water tank system.